Stuffed Beef Tenderloin
Stuffed Beef Tenderloin is an moderately easy dinner. Made with 1 beef tenderloin, salt, pepper, 2 cloves pressed garlic and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Defat tenderloin and cut lengthwise about halfway through. Open; salt and pepper.
Rub the inside with garlic.
Saute vegetables in butter.
Stuff inside the meat.
Tie the meat closed with string.
Bake at 400Β° for 40 minutes.
Add the cheese on top. Bake for 5 more minutes or until the cheese has melted.
The meat should be rare to medium-rare.
Garnish with cooked baby carrots and asparagus.
Yields 8 generous portions.
π· Perfect Pairings
Complete your meal with these
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