Stuffed Beef Flank
Stuffed Beef Flank is an moderately easy dinner. Made with 3 to 4 lb. beef flank, 1 1/2 c. diced celery, 1 large can mushrooms, diced, 1/4 tsp. garlic powder and 1 can beef broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush meat with melted oleo.
Mix all remaining ingredients together.
Spread on beef flank.
Roll up jelly roll fashion and tie with string.
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