Stuffed Baked Tomatoes
Stuffed Baked Tomatoes is an moderately easy dinner. Made with 6 large ripe red tomatoes, 2 stalks celery, cut small, 1/2 c. cooked lima beans, 1 lb. fresh green pepper, diced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut thin slice from top of tomatoes and scoop pulp out with large spoon.
Mix pulp with remaining ingredients and let stand. Place tomatoes carefully in 8-inch greased baking dish.
Fill carefully with mixture.
Top with bread crumbs and butter or grated cheese.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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