Stuffed Baked Potatoes
Stuffed Baked Potatoes is an easy dinner. Made with 2 potatoes, 1/2 c. sour cream, 1 tsp. grated onion, 1 tsp. salt and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes at 400° for 35 to 45 minutes, or until very soft.
Cut potatoes lengthwise and scoop out insides.
Whip potatoes.
Add sour cream, grated onion and shredded cheese. Refill potato skins.
Sprinkle lightly with paprika.
Bake at 375° until top is golden, for 10 minutes.
🍷 Perfect Pairings
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