Stuffed Baked Potatoes
Stuffed Baked Potatoes is an moderately easy dinner you can prepare in just 56 minutes. Made with large potatoes, baked, c. warmed skim milk, c. cooked, chopped broccoli or spinach, c. part skim ricotta cheese and . grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scoop out insides of potatoes, leaving 1/4-inch shell.
Mash potatoes with milk in a bowl.
Stir in broccoli or spinach, cheeses, garlic, salt and pepper.
Spoon filling back into potato skins.
Sprinkle with more grated Parmesan cheese (about 2 tablespoons) and bake on cookie sheet at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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