Stuffed Baked Potatoes
Stuffed Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 1 (4 oz.) carton whipped cream cheese with chives, 1/3 c. milk, 2 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes; place on oven rack.
Bake at 425° for 1 hour. Remove from oven.
Reduce temperature to 400°.
Split potatoes in half lengthwise.
Carefully scoop out potato from shell; mash with cream cheese, milk, butter and salt.
Re-fill potato shells and sprinkle with Cheddar cheese.
Place on baking sheet and return to oven for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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