Stuffed Baked Potatoes
Stuffed Baked Potatoes is an easy dinner. Made with 6 medium potatoes, 1/2 c. oleo, 3/4 to 1 c. milk, 1 (1 1/4 oz.) envelope beef mushroom soup and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Wash and bake potatoes.
Melt oleo. Stir in milk.
Remove soup. Take potatoes from shell and beat in milk mixture. Put filling back into shells and bake until heated through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment