Stuffed Artichokes-Maltese
Stuffed Artichokes-Maltese is an moderately easy dinner. Made with 4 to 5 artichokes, 8 to 10 slices bread, toasted, 1 can anchovies, chopped, 4 cloves garlic and 3 tbsp. black olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor, crumble bread; put aside.
Chop garlic, anchovies and olives.
Mix with bread and add capers and pepper (little salt) to taste.
Add olive oil until mixture is moist and easy to handle.
π· Perfect Pairings
Complete your meal with these
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