Stuffed Artichokes
Stuffed Artichokes is an moderately easy dinner. Made with 4 fresh artichokes, 3 c. plain bread crumbs, 1 1/2 tbsp. salt, 1 tsp. pepper and 1/2 tbsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tops (1/2-inch) and stems from artichokes.
Cut stem close to bottom so choke can sit flat; peel stem and put aside.
Hold choke under running water and as you rinse, open leaves very carefully so as not to break any.
Rinse chokes and stems very well.
Turn upside-down after shaking all excess water off.
Set aside.
π· Perfect Pairings
Complete your meal with these
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