Stuffed Artichokes
Stuffed Artichokes is an moderately easy dinner. Made with 2 artichokes, 5 c. plain bread crumbs, 2 c. romano cheese, grated, 1 c. water and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and drain artichokes.
Rap artichokes (top) against countertop to open leaves.
Mix cheese, onions, garlic and bread crumbs.
Season to taste. Mix well. Stuff between leaves.
Place in a heavy gauge pot.
Add 1 cup water.
Pour oil over artichokes. Place in water.
Cook, covered, until one leaf can be pulled off. Serve hot.
π· Perfect Pairings
Complete your meal with these
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