Stuffed Artichokes
Stuffed Artichokes is an moderately easy dinner. Made with 3 eggs, well beaten, 3/4 c. milk italian cheese, 3/4 c. bread crumbs, 1/4 tsp. garlic powder and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients until blended.
Stuff between the leaves of artichokes.
Stand in saucepan and pour in about 1 inch of water.
Place about 1 teaspoon olive oil over each artichoke. On low to medium flame, let steam until you can pull out one of the outside leaves easily.
Makes 3 stuffed artichokes.
π· Perfect Pairings
Complete your meal with these
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