Stuffed Apples
Stuffed Apples is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with medium sized baking apples, c. raisins, c. chopped walnuts, apple juice and . ground cinnamon, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Core apples; pare a thin slice of peel from the stem end.
Place apples, pared side up, in a shallow 2-quart baking pan.
In a small bowl, combine raisins, walnuts, 3 tablespoons apple juice and 3 teaspoons of cinnamon.
Spoon an equal amount of mixture into apple cavities.
Combine 1 cup apple juice and remaining 1/4 teaspoon of cinnamon.
Pour over apples. Dot tops with butter.
Bake, covered, until apples are tender, 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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