Stuffed Acorn Squash
Stuffed Acorn Squash is an moderately easy dinner. Made with 1 small acorn squash, 6 oz. lean pork, 1/4 c. chopped celery, 1/4 c. chopped onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut squash in half, remove seeds and bake cut-side down at 350Β° for 50 minutes.
In skillet, cook pork, celery and onion until meat is no longer pink and vegetables are tender.
Drain fat.
Stir in salt, curry powder and cinnamon.
Cook 1 minute more.
Stir in applesauce and bread cubes.
Place stuffing in squash halves; bake uncovered 20 minutes more.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment