Students Ragout
Students Ragout is an moderately easy dinner. Made with bacon, enough to cover skillet, 1 lb. round steak, 3 medium onions, 2 medium carrots and 3 medium potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut round steak in thin strips across grain.
Cut onions, carrots and potatoes into thick slices.
Prepare in an electric skillet with lid.
Cover skillet bottom with bacon, then layer meat over bacon. Layer onions, carrots, peppers and mushrooms. Potatoes go on last.
Sprinkle with salt and pepper.
Cook on High for 3 minutes.
Add water and cover.
Cook 45 minutes on low heat.
π· Perfect Pairings
Complete your meal with these
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