Stroganoff Loaf
Stroganoff Loaf is an moderately easy dinner. Made with 1 beaten egg, 3/4 c. quick cooking rolled oats, 2/3 c. milk, 1 tsp. salt and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients; all beef and mix.
Place half in loaf shape in shallow baking pan.
Make a well in center.
Brown mushrooms and onion in butter or margarine.
Stir in sour cream and remaining salt; spoon into well.
Top with remaining meat; seal.
Bake in a 350Β° oven for 1 hour; let stand for 5 minutes. Makes 6 servings.
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