Stroganoff
Classic stroganoff-style meatballs simmered in a sour cream and cream-of-chicken gravy, ladled over wide noodles. Cozy, creamy, and a long-running family favorite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown beef and onions; pour off fat.
Add bread crumbs, egg and seasonings, mix well.
Stir in soup, sour cream and water.
Cover and cook over medium-low heat for 15 to 20 minutes.
Add cooked noodles and cook another 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment