String Beans with Lemon(4 Servings)
String Beans With Lemon(4 Servings) is an moderately easy dinner. Made with 1 lb. green beans, trimmed and cut, salt to taste, 2 tbsp. margarine or butter, juice of half a lemon and 2 tbsp. finely chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rinse the beans and drain them.
Put them into a saucepan with water to cover and salt to taste.
Bring to a boil and simmer 10 minutes or until tender, but a trifle firm.
Drain the beans and return them to the hot saucepan.
Add the butter and sprinkle with lemon juice, parsley and pepper.
Sprinkle with lemon zest. Serve hot.
π· Perfect Pairings
Complete your meal with these
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