Streusel Pear Pie
Streusel Pear Pie is an moderately easy dinner. Made with 5 or 6 fresh pears, cut in 1-inch pieces to make 5 c., 1/3 c. sugar, 1 tbsp. plus 1 tsp. lemon juice, 2 tbsp. flour or cornstarch and 1 pie shell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook pears on low heat until tender or use canned pears.
Add 2 tablespoons flour and 1/3 cup sugar to juice.
Cook until thick. Put pears into pie shell and cover with juice that has been thickened.
Bake at 425Β° for 20 minutes.
Top with 1/3 cup sugar, 1/3 cup flour, butter and coconut.
Mix well.
Sprinkle on top of pie.
Bake 10 minutes longer until lightly brown.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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