Strawberry Trifle
Strawberry Trifle is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (16 oz.) pkg. pound cake, cut into 18 slices or 2 (3 oz. each) pkg. ladyfingers, (3.4 oz. each) pkg. instant vanilla pudding, (18 oz.) jar strawberry jam, pt. fresh strawberries and whipped cream and fresh strawberries (for garnish), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Arrange one-third of sliced cake on the bottom of a trifle dish or large decorative bowl.
Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place.
Gently stir together jam and strawberries. Spoon half over pudding.
Cover with remaining cake pieces.
Layer remaining pudding and strawberry mixture.
Chill.
Garnish with whipped cream and fresh strawberries.
π· Perfect Pairings
Complete your meal with these
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