Strawberry Trifle
Strawberry Trifle is an moderately easy dinner. Made with 1 small pkg. vanilla pudding mix, 1 3/4 c. milk, 1 (4 oz.) tub frozen topping, 1 (8-inch) baked sponge cake and 1/3 c. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare pudding mix with milk as directed on package for pudding.
Cover with waxed paper and cool to room temperature. Fold in 1 cup of the whipped topping.
Cut cake into cubes.
Place in a serving bowl and sprinkle with orange juice.
Spoon strawberries over cake cubes.
Spoon on pudding, covering cake completely.
Chill for 2 hours.
Top with remaining whipped topping and strawberry halves.
π· Perfect Pairings
Complete your meal with these
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