Strawberry Tall Cake

Bake cake according to package instructions for 2 layer cake; cool completely.

Slice the layers in half and place in freezer.

Slice strawberries and mix with the strawberry glaze.

Reserve 3 tablespoons of the mixture for the top of the cake.

With a mixer, beat cream cheese, granulated sugar, whipped topping and powdered sugar until well blended.

On a serving platter, place a halved layer of the frozen cake.

Spread a thin coating of the cream cheese mixture on the layer; then cover with 1/3 of the glaze mixture.

Repeat process with 2 more frozen halved layers.

Place the remaining frozen halved layer on top and cover top of cake with the cream cheese mixture.

Place the reserved 3 tablespoons of glaze mixture in the center of the cake and decorate with the whole strawberries.