Strawberry Slush
Strawberry Slush is an easy dinner. Made with 2 c. fresh strawberries, 2 c. hot water, 1/2 c. sugar and juice of 1 lemon (about 3 tbsp.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash and hull strawberries.
Place in blender.
In separate bowl, combine hot water and sugar, stirring to dissolve sugar.
Add lemon juice and pour into blender.
PurΓ©e until smooth.
Pour into plastic cups.
Freeze for 1 hour.
Remove and break up mixture with a spoon until slushy.
Return to freezer for 1 hour.
Remove and break up mixture with a spoon until slushy.
Return to freezer for another hour or until desired firmness is reached.
Break up mixture with a spoon to serve.
If slush cups are frozen solid, microwave for 15 to 20 seconds to soften as desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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