Strawberry Shortcut Cake
Strawberry Shortcut Cake is an moderately easy dinner. Made with 1 c. mini marshmallows, 1 (3 oz.) pkg. strawberry jell-o, 1/2 c. shortening, 1 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Generously grease only bottom of pan.
Sprinkle marshmallows evenly over bottom.
Thoroughly combine thawed strawberries and syrup with Jell-O; set aside.
In large mixer bowl, combine remaining ingredients.
Blend at low speed until moist; beat on medium 3 minutes.
Pour batter evenly over marshmallows in pan. Spoon strawberry mixture over batter.
Bake at 350Β° for 45 to 50 minutes until golden brown.
Seve warm or cool with ice cream or whipped cream.
π· Perfect Pairings
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