Strawberry Shortcake
Strawberry Shortcake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tbsp. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In mixing bowl, stir together the flour, sugar, baking powder and salt.
Cut in butter to resemble coarse crumbs.
Combine the egg and light cream.
Add all at once to flour mixture, stirring with fork just to moisten.
Spread dough in greased 8 x 1 1/2-inch round baking pans or 8 x 8 x 2-inch baking pan, building up edges slightly.
Bake in 450Β° oven for 15 to 18 minutes or until done. Remove from pan and cool.
Using a sharp knife, gently split shortcake into 2 layers.
Spread bottom layer with soft butter. Whip cream to soft peaks.
Spoon half of strawberries and whipped cream over bottom layer.
Top with second layer.
Spoon remaining strawberries and whipped cream over top.
Serve while still warm.
π· Perfect Pairings
Complete your meal with these
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