Strawberry Shortbread Shortcake
Strawberry Shortbread Shortcake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 c. confectioners sugar, 2 c. all-purpose flour, 1 oz. semi-sweet chocolate, grated and 1 c. whipping cream, whipped and sweetened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In mixing bowl, cream butter and sugar.
Mix in flour and chocolate.
Form dough into two balls (one slightly larger than the other).
On a floured surface, roll balls into 7-inch circles (one thicker than the other).
Transfer to greased baking sheets. Prick all over with fork.
Bake at 350Β° for 25 to 30 minutes or just until golden.
Allow to cool 5 minutes; cut thinner circle into eight equal wedges.
Cool on racks.
π· Perfect Pairings
Complete your meal with these
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