Strawberry Salad
Strawberry Salad is an easy dinner. Made with 1 (3 oz.) pkg. strawberry gelatin, 1 (20 oz.) can crushed pineapple, 1 (24 oz.) container small curd cottage cheese, 1/2 pt. whipping cream and 20 maraschino cherries, halved, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine gelatin and pineapple with juice. Heat until all gelatin is dissolved.
Set aside.
In a large bowl, whip whipping cream with mixer about 2 minutes.
Fold in cottage cheese, cherries and gelatin mixture.
Place in an 8-inch square pan and refrigerate overnight.
Top with whipped cream and additional cherries before serving.
Serves 8 to 10.
π· Perfect Pairings
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