Strawberry Roll Cake
Strawberry Roll Cake is an moderately easy dinner. Made with 6 tbsp. flour, 6 tbsp. sugar, 6 eggs, 2 tsp. baking powder and 1 tbsp. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Separate eggs.
Whip whites until meringue consistency and set aside.
In separate bowl, beat yolks with sugar and warm water. Then blend in baking powder and flour.
Fold in egg whites.
Place wax paper on cookie sheet with edges.
Grease thoroughly with oil. Spread batter onto paper evenly.
Bake at 350Β° for approximately 10 to 15 minutes until light brown.
Before removing from oven, take a piece of waxed paper and sprinkle sugar over it.
Remove cake from oven and flip onto paper.
Take a cold, wet cloth and smooth over the wax paper (on top of cake).
Peel paper off slowly.
Roll up with second piece of paper and let it cool.
π· Perfect Pairings
Complete your meal with these
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