Strawberry-Rhubarb Puff
Strawberry-Rhubarb Puff is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen rhubarb, thawed, 1 (10 oz.) pkg. frozen strawberries, thawed, 1/2 c. sugar, 2 c. plain flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 450Β°.
In an ungreased baking pan, mix rhubarb, strawberries and 1/2 cup sugar; place in oven.
Measure flour, 2 tablespoons sugar, baking powder and salt into bowl.
Pour oil and milk into measuring cup (do not stir together).
Pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
π· Perfect Pairings
Complete your meal with these
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