Strawberry-Rhubarb Pie Filling

Strawberry-Rhubarb Pie Filling

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Strawberry-Rhubarb Pie Filling is an easy dinner. Made with 2 c. rhubarb, peeled and sliced thin, 2 c. sliced fresh strawberries, 1 1/3 c. sugar and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix all together.

Pour into bottom crust.

Dot with butter. Place top crust.

Vent, flute and sprinkle with sugar.

Bake at 425Β° for 40 to 50 minutes.

🍷 Perfect Pairings

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