Strawberry-Rhubarb Pie Filling
Strawberry-Rhubarb Pie Filling is an easy dinner. Made with 2 c. rhubarb, peeled and sliced thin, 2 c. sliced fresh strawberries, 1 1/3 c. sugar and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together.
Pour into bottom crust.
Dot with butter. Place top crust.
Vent, flute and sprinkle with sugar.
Bake at 425Β° for 40 to 50 minutes.
π· Perfect Pairings
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