Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 cups sugar, 3 tbsp. quick-cooking tapioca, 1/4 tsp. salt, 1/4 tsp. nutmeg and 3 cups rhubarb, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, tapioca, salt and nutmeg.
Add rhubarb and strawberries, mix well to coat fruit.
Let stand 20 minutes. Spoon fruit into pastry lined 9 inch pie plate.
Dot with butter or margarine.
Moisten pastry edge.
Top with lattice crust; flute edge.
Bake in hot oven (400 degrees) for 35-40 minutes.
If desired, decorate lattice top with additional sliced fresh strawberries dipped in melted currant jelly.
π· Perfect Pairings
Complete your meal with these
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