Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an easy dinner. Made with 2 pie shells, 1 c. sugar, 3 large stalks rhubarb, large box strawberry gelatin and 3 c. strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dice 2 to 3 large stalks rhubarb.
Place in large saucepan with about 1/2 cup water.
Bring to a boil and add 1 cup sugar.
Cook rhubarb to mush, then add 1 large box strawberry gelatin.
Bring to a boil.
Add 3 cups of sliced, fresh strawberries.
Remove from heat immediately.
Stir thoroughly.
Pour into 2 cooked pie shells. Let cool and refrigerate.
Serve with whipped cream.
π· Perfect Pairings
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