Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 3 tbsp. tapioca and 1/4 tsp. nutmeg (i like a little more), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the first five ingredients together.
Add your rhubarb and strawberries.
Let mixture stand while you prepare your crusts. Stir mixture and pour into your unbaked crust.
Dot with 1 tablespoon of butter or margarine.
Cover pie with pastry; seal, flute and cut air vents.
Bake in 400Β° oven 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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