Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. tapioca or cornstarch, 1/4 tsp. salt, 1/4 tsp. nutmeg and 2 c. fresh rhubarb, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, tapioca, salt and nutmeg.
Add rhubarb and strawberries.
Mix to coat fruit.
Let stand about 20 minutes. Turn into pastry lined 9-inch pie plate.
Dot with butter. Adjust lattice top and seal.
Bake at 400Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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