Strawberry Rhubarb Jam
Strawberry Rhubarb Jam is an easy dinner. Made with 5 c. rhubarb, diced, 1 c. water, 4 c. sugar, 1 (21 oz.) can strawberry pie filling and 2 (3 oz.) pkg. strawberry gelatin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb and water until tender on medium heat.
Add sugar; bring to a boil, stirring constantly.
Mix in pie filling. Cook 6 to 8 minutes more.
Stir in gelatin until dissolved.
Put in containers and freeze.
Keep refrigerated after thawing.
Makes 4 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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