Strawberry Rhubarb Jam
Strawberry Rhubarb Jam is an easy dinner. Made with 2 1/2 c. fresh or frozen strawberries, crushed, 1 1/2 c. finely diced fresh or frozen rhubarb, 2 1/2 c. sugar, 1 (8 oz.) can crushed pineapple (undrained) and 1 (3 oz.) pkg. strawberry flavored gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large kettle, combine strawberries, rhubarb, sugar and pineapple.
Bring to a boil; reduce heat and simmer for 20 minutes.
Remove from the heat;
Stir in gelatin until dissolved. Pour into jars or frozen containers, leaving 1/2-inch headspace. Top with lids; refrigerate or freeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment