Strawberry Rhubarb Freezer Jam
Strawberry Rhubarb Freezer Jam is an easy dinner. Made with 4 c. rhubarb, 1 large strawberry jello, 1 c. sugar, 1 pt. fresh strawberries, cut small and 1 pt. frozen strawberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut up and cook rhubarb with 1 cup and a small amount of water.
After cooking, mix jello (just the powder) and add strawberries.
Ladle into plastic containers 3/4 full.
Freeze until used.
Good for 4 weeks when removed from freezer.
π· Perfect Pairings
Complete your meal with these
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