Strawberry-Rhubarb Freezer Jam
Strawberry-Rhubarb Freezer Jam is an easy dinner. Made with 5 c. cut-up rhubarb, 3 c. sugar and 1 (3 oz.) pkg. strawberry jell-o, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb and sugar and let stand overnight in refrigerator.
Next day, heat mixture to a boil and boil for 10 minutes, stirring constantly.
Add Jell-O.
Mix well.
Pour into small sterilized jars.
Cover and let cool.
When cool, store in freezer.
π· Perfect Pairings
Complete your meal with these
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