Strawberry-Rhubarb Deep Dish Pie(People Who Don't Like Rhubarb May Even Like This!)

Combine sugar, flour and nutmeg; mix with fruit.

Pour mixture into 1 1/2-quart casserole; dot with butter and top with crust. Cut steam vents and sprinkle with additional sugar.

Bake at 425° until crust is brown and filling is bubbly, about 30 minutes.