Strawberry Rhubarb Crunch
Strawberry Rhubarb Crunch is an moderately easy dinner. Made with 1 c. sifted flour, 3/4 c. oats, 1 c. brown sugar, 1/2 c. melted butter and 2 c. strawberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together flour, oats, brown sugar and butter.
Press half mixture into a 9 x 9-inch pan.
Cover with berries and rhubarb. Combine water, sugar and cornstarch in a saucepan and stir until blended.
Cook over medium heat until mixture thickens.
Add vanilla and pour over strawberry rhubarb mixture.
Top with remaining crumb mixture.
Bake at 350Β° for 40 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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