Strawberry-Rhubarb Crunch
Strawberry-Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 3/4 c. oats, 1 c. packed brown sugar, 1/2 c. melted butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, oats, brown sugar, butter and cinnamon; place half the crumb mixture in a 9-inch square pan.
Add rhubarb and strawberries.
Combine sugar, cornstarch, water and vanilla; cook until thick and clear.
Pour over rhubarb and strawberries.
Cover with remaining crumb mixture.
Bake at 350Β° for 1 hour.
Serve warm or cold with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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