Strawberry Rhubarb Clouds
Strawberry Rhubarb Clouds is an moderately easy dinner. Made with 4 egg whites (at room temperature), 1/8 tsp. cream of tartar, 1/8 tsp. salt, 3/4 c. granulated sugar and 2 pt. haagen-dazs strawberry ice cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 225Β°.
In a medium bowl with mixer at high speed, beat egg whites, cream of tartar and salt until soft peaks form.
Gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition and until sugar dissolves and whites stand in stiff glossy peaks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment