Strawberry-Rhubarb Angel Squares
Strawberry-Rhubarb Angel Squares is an moderately easy dinner. Made with 2 c rhubarb, 2 c water, 2 3 oz. strawberry jello, 1 10 oz. frozen strawberries and cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb in water for 10 minutes till come to boil.
Stir in jello and cook two more minutes.
Stir often.
Add berries till they break apart.
Refrigerate two - three hours till thickens. Then layer 1/2 mixture, cool whip and cake.
π· Perfect Pairings
Complete your meal with these
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