Strawberry Pretzel Salad
Strawberry Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 1 c. and 2 tbsp. sugar, 3/4 c. margarine, 8 oz. cream cheese and 1 (8 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix pretzels and 2 tablespoons sugar.
Add melted margarine. Press into a 9 x 12-inch pan.
Bake at 400Β° for 7 minutes; cool. Have cream cheese and whipped topping at room temperature.
Cream them together and mix in 1 cup sugar.
Pour over cooled pretzel crust, making sure mixture goes to all edges; cool.
Dissolve gelatin in boiling water.
Add strawberries and pineapple; chill until thick.
Pour over cream cheese mixture.
Place in refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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