Strawberry Pretzel Salad
Strawberry Pretzel Salad is an moderately easy dinner. Made with 2 c. coarsely crushed pretzels, 3/4 c. melted butter (1 1/2 sticks), 3 tbsp. sugar, 1 (8 oz.) container whipped topping and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Mix crushed pretzels, melted butter or margarine and 3 tablespoons of sugar.
Press into a 9 x 13-inch or 7 1/2 x 11 1/2-inch pan.
Bake for 8 minutes; remove from oven to cool.
Dissolve gelatin in boiling water.
Cool in refrigerator until partially set; stir in strawberries and pecans.
While gelatin is setting, heat softened cream cheese and 1 cup sugar until smooth.
Stir in whipped topping and carefully spread over crust.
Spoon gelatin mixture over cream cheese layer. Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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