Strawberry Pretzel Dessert
Strawberry Pretzel Dessert is an moderately easy dinner. Made with 3 c. pretzels, crushed and broken, 3/4 c. margarine, melted, 1/4 c. brown sugar, 8 oz. cream cheese and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Press melted butter, brown sugar and pretzels in 8 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Cool slightly and refrigerate. Mix cream cheese, powdered sugar and Cool Whip.
Spread this on pretzel mixture.
Refrigerate 45 minutes.
Dissolve jello in water, add frozen strawberries; pour over cheese.
Let set.
Serve with whipped cream.
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