Strawberry Pretzel Dessert
Strawberry Pretzel Dessert is an moderately easy dinner. Made with 1 (6 oz.) pkg. strawberry gelatin, 2 c. boiling water, 1/2 c. cold water, 2 (10 oz.) pkg. frozen strawberries, partially defrosted and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve gelatin in boiling water; add cold water.
Add berries and set aside to cool.
Do not refrigerate.
Cream 3 tablespoons sugar with margarine; add pretzels.
Press in 9 x 13-inch pan.
Bake 10 minutes at 350Β°; cool.
Blend cream cheese with powdered sugar.
Add whipped topping.
Spread cream cheese mixture over cooled crust and let firm up in refrigerator.
When cream cheese mixture firms, top with strawberry mix and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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