Strawberry Preserves
Strawberry Preserves is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen strawberries, 1/4 c. water, 1 (1 3/4 oz.) pkg. sure-jell, 6 c. sugar and 1/3 c. rum (grand marnier, kirsch, cointreau or triple sec can be substituted), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the first 3 ingredients in kettle; bring to a boil and, stirring, boil 1 minute.
Stir in sugar and bring to a boil that can't be stirred down.
Boil hard for 1 minute.
Remove mixture from heat; stir in rum and lemon juice.
Let stand 5 minutes.
Skim off foam and pour into hot, sterilized jars.
Seal. Yields 3 pints.
π· Perfect Pairings
Complete your meal with these
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