Strawberry Pie II
Strawberry Pie Ii is an moderately easy dinner. Made with 1 unbaked pastry shell (9 inch), 3/4 c. sugar, 2 tbsp. cornstarch, 1 c. water and 1 pkg. (3 oz) strawberry gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line unpricked pastry shell with double thickness of heavy-duty foil.
Bake at 450Β° for 8 minutes.
Remove foil; bake 5 minutes longer.
Cool on a wire rack.
In a saucepan, combine the sugar, cornstarch and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin until dissolved.
Refrigerate for 15 to 20 minutes or until slightly cooled.
Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries.
Refrigerate until set.
Garnish with mint if desired.
Yield 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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