Strawberry Pancakes
Strawberry Pancakes is an moderately easy dinner. Made with 1 c. cake flour, 1/2 tsp. salt, powdered sugar, 3 eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sift flour, salt and 2 tablespoons sugar together.
Beat eggs until light.
Add milk and mix well.
Add butter.
Heat 8 or 10-inch frying pan hot enough for pancakes to brown quickly.
Pour batter into frying pan in desired size; brown on both sides. Remove pancakes to large plate and heap with strawberries.
Roll pancakes with strawberries inside.
Sprinkle with powdered sugar; garnish with crisp bacon and whole unstemmed strawberries.
Keep finished pancakes warm.
Makes about 5 large pancakes or 10 small ones.
π· Perfect Pairings
Complete your meal with these
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