Strawberry Nut Salad
Strawberry Nut Salad is an moderately easy dinner. Made with 2 (10 oz.) pkg. sliced strawberries, 1 (1 lb.) can crushed pineapple, 2 pkg. strawberry jello, 1 c. boiling water and 2 small bananas, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Thaw strawberries and drain, reserving juice.
Drain pineapple, reserving juice.
Dissolve jello in boiling water and add juices (should make 2 cups of juice).
Fold in all fruits and nuts.
Turn half of the jello mixture into a mold or pan.
Chill until set in refrigerator.
Spread carton of sour cream over set jello.
Then carefully pour remaining jello mixture over the top. Return to refrigerator and chill until set.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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